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Keys to appreciate Armagnac

Little reminder - the commercial Armagnac denominations :


Eye Golden, orange nuance Gold, amber nuance Amber with mahogany highlights
Nose Dominantly fruity.  Pears, plums, grapes.  A touch of wood and mellow spices Balance of cooked fruits, sometimes candied and woody/spicy Great aromatic richness: prunes, dried fruits, nuts, spices, vanilla …
Mouth Warming and supple

Mellow notes of oak.  Great length

Ample, round and long in the mouth

To go a little deeper, look at the section « of men and aromas »


Recommendations for use

  • VS : in cocktails, in cooking, as an aperitif or digestive
  • VSOP : in cocktails, with food pairings before or after a meal or as a digestive 
  • XO : with food pairings or as a digestive