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Blanche Armagnac: Ultimate gourmet pairings!

Northern version…

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To try with smoked salmon, fish eggs (caviar!), or even oysters, cold or hot…

Southern version…

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In Gascony with some excellent porc noir de Bigorre (old local pig breed) charcuterie, or with pan fried foie gras… delicious !

Traditional version…

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Why not choose the easy option, with a fruit dessert: pear tart, lemon tart, and sorbets of many flavours or granite with a few raspberries…

And of course, Blanche Armagnac and chocolate make fabulous partners.  Choose a chocolate cake rich in cocoa but without bitterness.

For the adventurous…

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Lastly, a tempting idea that is quick and easy for an explosion of flavours: Blanche Armagnac with a good AOC Roquefort… and you can easily make an original snack by crumbling some Roquefort on a good slice of bread or toast and then sprinkling delicately with a few drops of Blanche… Dare to try it!