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Though Armagnac delights the palates of after dinner digestive fans, it also knows how to tantalise the tastebuds of gourmets looking for surprising Armagnac and food pairings. Often used to flambé local culinary specialities and to enhance the preparation of the most famous patisserie in the region, the Pastis Gascon, also known as the Croustade, Armagnac can also be enjoyed...
Armagnac is the oldest French eau-de-vie that has been in existence for more than 700 years and it this standing of doyenne of spirits that sometimes makes it difficult to shake off or change old habits. Most people are used to drinking Armagnac as a digestive, so to suggest drinking it in a cocktail mixed with other ingredients, has been called an act of heresy Yet, Armagnac is...
Indispensable at the beginning of all Armagnac tastings is to notice the fine lines of precious liquid that are more often than not present on the sides of the glass and these are known as the ‘tears’ (larmes in French). Over and above the theatrics that this phenomenon brings; why does Armagnac cry? Tears, legs or arches: there is no shortage of names to describe this...
Armagnac is renowned for its complexity and the sophistication of its aromas. Whether they evoke floral perfumes, ripe fruits, candied fruits, wood, toasted notes or rancio, these aromas all make up the personality of the Gascon eau-de-vie. However, where do these numerous aromas come from ? How can you smell nuts in an eau-de-vie made from grapes ? An aroma is...
When a dinner reaches its end, diners are often divided between those that want a digestive and those that prefer the smoky flavours of a cigar. To bring a lovely meal shared with friends to a close in the best possible way, opinions are often divided. So why not simplify things and marry one to the other in order to satisfy everyone? In a dignified way, Armagnac seems to...
Knowing how to taste is an art in itself and demonstrates a certain skill. However, there is a step that comes before the tasting: one that will allow a better understanding of this ritual, giving the taster a clue of what the eau-de-vie has in store, well before he has brought the glass to his lips. This step is of course, understanding the label. A wealth of information...
Appreciating an Armagnac requires that you pay particular attention to the characteristics of this complex eau-de-vie and the senses it awakens. But tasting is not just a question of senses… it’s also a matter of words! Armagnac is tasted in three parts and three parts of your body take part : eyes [1] , nose [2] and mouth [3] . From top to...
In Gascony, tasting an Armagnac is not just limited to the simple act of tasting an artisanal eau-de-vie with delicate aromas. Armagnac brings together several cultures within it and symbolizes a certain lifestyle. An historical representation of the Gascon terroir , Armagnac embodies a savoir-faire, a culture, a region and a special moment . When the time is right, the...
During its ageing in oak barrels, the eau-de-vie and the wood enjoy each others company. At the end of this relationship over many seasons that impart and refine the aromas, Armagnac unveils a remarkable fullness and complexity. Armagnac is a fine eau-de-vie with floral, fruity and spicy aromas evolving throughout its development [1] from the grape to the bottle. As a...
